How to Make Cdo Beef Loaf

Orange Loaf

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Recipe Summary Orange Loaf

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Ingredients | Cdo Beef Loaf

½ cup margarine

1 cup white sugar

2 eggs

1 tablespoon grated orange zest

½ cup fresh orange juice

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup chopped walnuts (Optional)

½ cup orange juice

¼ cup white sugar

Directions

Stir together flour, baking powder, salt, and nuts.

In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.

Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Info | Cdo Beef Loaf

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 12 Yield: 1 loaf

TAG : Orange Loaf

Bread, Quick Bread Recipes, Fruit Bread Recipes,

Images of Cdo Beef Loaf

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