How to Make Caesars Confectionery Cake Menu

Caesar Vinaigrette

We have cakes for our customers for special events such as weddings, birthday, baby showers, graduation parties and all other happy e.

Recipe Summary Caesar Vinaigrette

Here's a smooth and tasty alternative to regular Caesar dressing. This recipe has stood the test of time in my kitchen, and is requested often. It tastes best on Romaine tossed with 'Spring Mix' lettuces. The dressing will keep up to two weeks in the refrigerator in an air-tight container.

Ingredients | Caesars Confectionery Cake Menu

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1 tablespoon balsamic vinegar

1 teaspoon lemon zest

1 teaspoon white sugar

½ teaspoon Italian seasoning

¼ teaspoon salt

⅛ teaspoon ground black pepper

⅔ cup olive oil

1 clove garlic, minced

½ cup freshly shredded Parmesan cheese

Directions

Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.

Info | Caesars Confectionery Cake Menu

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Caesar Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,