How to Make Bosh Pesto Lasagne

Pesto Chips

It has ricotta, mozzarella and parmesan.

Recipe Summary Pesto Chips

This is a delicious snack hack for your favorite pesto pasta.

Ingredients | Bosh Pesto Lasagne

1 (8 ounce) bag kettle-cooked potato chips

1 cup finely grated Parmesan cheese, divided

1 tablespoon dried basil

2 cloves garlic, minced

4 leaves fresh basil, minced

1 teaspoon olive oil

Directions

Preheat oven to 425 degrees F (220 degrees C).

Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.

Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Info | Bosh Pesto Lasagne

prep: 5 mins cook: 4 mins total: 9 mins Servings: 8 Yield: 8 servings

TAG : Pesto Chips

Appetizers and Snacks, Snacks, Snack Chip Recipes,