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Orange Blossom Trifle

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Recipe Summary Orange Blossom Trifle

This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!

Ingredients | Bonfire Pancakeswap Error

¼ cup orange juice

3 eggs, lightly beaten

½ cup white sugar

¼ cup cold butter, cubed

1 cup whipping cream, whipped to soft peaks

1 (10 inch) angel food cake, cut in cubes

2 (15 ounce) cans Mandarin oranges, drained and patted dry

Directions

Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.

Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.

To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.

Info | Bonfire Pancakeswap Error

prep: 20 mins cook: 5 mins additional: 5 hrs total: 5 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Orange Blossom Trifle

Desserts, Specialty Dessert Recipes, Trifle Recipes,