Vegetable Quiche
Some of them are you will find here alphabetical list of all vegetables and vegetable pictures used in an indian kitchen.
Recipe Summary Vegetable Quiche
Decreasing the fat and egg content makes this a little healthier, as does adding a variety of vegetables. The seasonings make this anything but bland. A great idea for brunch or a side dish! My husband could not stop eating this.Ingredients | Bitter Vegetables Name List In Hindi1 teaspoon vegetable oil1 onion, chopped½ large green bell pepper, chopped2 teaspoons minced garlic3 eggs, beaten1 zucchini, peeled and grated1 yellow squash, peeled and grated1 carrot, grated1 green onion, sliced1 cup buttermilk baking mix½ cup shredded sharp Cheddar cheese¼ cup vegetable oil1 teaspoon salt¾ teaspoon Italian seasoning½ teaspoon paprika½ teaspoon red pepper flakesground black pepper to taste½ cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.Bake in preheated oven until lightly browned, about 35 minutes.Info | Bitter Vegetables Name List In Hindiprep: 35 mins cook: 40 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Vegetable QuicheBreakfast and Brunch, Eggs, Quiche,