How to Make Birthday Cake Caesars Cake Menu

Large White Birthday Cake

Children love colour, so what could be better than a birthday cake with two different coloured sponges made from one mixture and a colourful icing?

Recipe Summary Large White Birthday Cake

I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.

Ingredients | Birthday Cake Caesars Cake Menu

3 cups sifted cake flour

4 teaspoons baking powder

¾ teaspoon salt

½ cup shortening

1 ½ cups white sugar

5 egg yolk, beaten

1 ½ teaspoons vanilla extract

1 ¼ cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

Sift together cake flour, baking powder, and salt.

In a large bowl, combine shortening, sugar, yolks, and vanilla; beat with mixer. Add sifted flour mixture alternately with milk in three parts; continue to beat until just blended. Pour batter into prepared pan.

Bake for about 35 minutes. Remove from pan, and cool on a wire rack. Ice with Fluffy Boiled Icing. Sprinkle with coconut and chopped maraschino cherries if you wish.

Info | Birthday Cake Caesars Cake Menu

Servings: 18 Yield: 9 x 13 inch cake

TAG : Large White Birthday Cake

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,