How to Make Big Scoop Cookie Dough Sundae

Dave's Big Raisin Cookies

The new big scoop cookie dough sundae, available starting at $3, is made with vanilla ice cream, a hearty scoop of edible chocolate chip cookie dough, more cookie dough pieces, and a drizzle of.

Recipe Summary Dave's Big Raisin Cookies

Here is Dave's Big Raisin cookies, the best you can find.

Ingredients | Big Scoop Cookie Dough Sundae

1 cup water

2 cups raisins

1 cup shortening

2 cups white sugar

3 eggs

1 teaspoon vanilla extract

4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons salt

1 ½ teaspoons ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon ground nutmeg

Directions

Add water to raisins and boil 5 minutes. Set aside to cool.

Cream shortening, sugar, eggs and vanilla. Add cooled raisins and water. Sift together the flour, baking powder, soda, salt, cinnamon, allspice, and nutmeg. Add flour mixture to raisin mixture, blend well.

Chill dough until firm.

Drop by teaspoon onto lightly greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool for a few minutes on cookie sheet before removing.

Info | Big Scoop Cookie Dough Sundae

Servings: 84 Yield: 7 dozen

TAG : Dave's Big Raisin Cookies

Desserts, Cookies, Fruit Cookie Recipes, Raisin,