Chocolate Chip Cookie Dough Cheesecake
The big scoop cookie dough blast, also available starting at $3, is a milkshake made with vanilla ice cream and cookie dough pieces and topped with a huge scoop of cookie dough that's making my.
Recipe Summary Chocolate Chip Cookie Dough Cheesecake
If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!Ingredients | Big Cookie Dough Scoop Sonic1 ½ cups finely crushed chocolate wafer cookies2 tablespoons white sugar¼ cup melted butter2 (8 ounce) packages cream cheese, cut into chunks¾ cup white sugar2 tablespoons white sugar1 cup sour cream3 large eggs1 teaspoon vanilla extract¼ cup butter, softened¼ cup firmly packed brown sugar¼ cup white sugar2 tablespoons water1 teaspoon vanilla extract1 cup semisweet chocolate chips½ cup all-purpose flour1 cup sour cream2 teaspoons white sugar1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar, and melted butter together in a bowl. Press firmly into the bottom and 1/2-inch up the sides of a 9-inch springform pan.Bake crust in the preheated oven until set, about 8 minutes.Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar together in a bowl until creamy. Add 1 cup sour cream, eggs, and 1 teaspoon vanilla extract; beat until batter is smooth. Pour batter over crust into springform pan.Beat 1/4 cup butter, brown sugar, and 1/4 cup white sugar together in a bowl. Stir water and 1 teaspoon vanilla extract into brown sugar mixture. Add chocolate chips and flour; stir until cookie dough is well-combined. Drop cookie dough in 2 tablespoon portions evenly over the top of the cheesecake, pushing dough beneath the surface of the batter.Bake in the preheated oven until cheesecake is almost completely set and jiggles slightly in center when shaken, about 40 minutes.Stir 1 cup sour cream, 2 teaspoons white sugar, and 1 teaspoon vanilla together in a bowl until smooth. Spread sour cream mixture over hot cheesecake. Cool cake to room temperature and refrigerate until cold, at least 4 hours.Info | Big Cookie Dough Scoop Sonicprep: 30 mins cook: 50 mins additional: 4 hrs total: 5 hrs 20 mins Servings: 12 Yield: 1 - 9 inch springform pan
TAG : Chocolate Chip Cookie Dough CheesecakeDesserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes,