How to Make Bicarbonate Of Soda For Indigestion Uk

Irish Soda Farls

Also known as baking soda, it is primarily used in cooking and baking, as a leavening agent.

Recipe Summary Irish Soda Farls

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Ingredients | Bicarbonate Of Soda For Indigestion Uk

2 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

1 cup buttermilk

Directions

Preheat heavy based flat griddle or skillet on medium to low heat.

Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.

Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.

Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

Info | Bicarbonate Of Soda For Indigestion Uk

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 farls

TAG : Irish Soda Farls

Bread, Quick Bread Recipes, Irish Soda Bread Recipes,