West African Lime Cake
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Recipe Summary West African Lime Cake
This is such an easy cake that even the kids can make it with some adult supervision.Ingredients | Best Restaurants Glasgow West End1 cup white sugar2 ½ tablespoons butter, softened2 eggs, beaten1 lime, juiced1 ½ cups all-purpose flour2 ¼ teaspoons baking powder1 teaspoon chopped peanuts, or to taste (Optional)DirectionsPreheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.Info | Best Restaurants Glasgow West Endprep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 servings
TAG : West African Lime CakeWorld Cuisine Recipes, African,