How to Make Best Lemon Pound Cake Recipe Moist

Lemon Pound Cake I

Add to the creamed mixture alternately with sour cream.

Recipe Summary Lemon Pound Cake I

Very light pound cake. Tastes just like Sara Lee's!

Ingredients | Best Lemon Pound Cake Recipe Moist

1 cup unsalted butter

¾ cup white sugar

3 eggs

1 cup cake flour

2 tablespoons dry milk powder

1 tablespoon corn syrup

½ lemon, juiced

¼ teaspoon salt

½ teaspoon vanilla extract

¼ teaspoon ground nutmeg

½ teaspoon baking powder

¼ teaspoon ground mace (Optional)

Directions

Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.

Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

Info | Best Lemon Pound Cake Recipe Moist

Servings: 12 Yield: 1 - 9 x 5 inch loaf pan

TAG : Lemon Pound Cake I

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,