How to Make Beetroot Horseradish Polish

Polish Pickles

A bowl of grated beetroot with horseradish on a dark basis.

Recipe Summary Polish Pickles

This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.

Ingredients | Beetroot Horseradish Polish

1 (32 ounce) jar dill pickle spears, drained

2 (8 ounce) packages cream cheese, room temperature

2 (2.5 ounce) packages thin-sliced beef luncheon meat

Directions

Dry excess moisture off of pickles.

Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.

Chill and slice into rounds.

Info | Beetroot Horseradish Polish

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 25 Yield: 25 servings

TAG : Polish Pickles

Appetizers and Snacks, Meat and Poultry, Beef,

Beetroot Horseradish Polish / I prefer it with as much.

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