How to Make Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe

San Antonio Chicken Roll Ups

Gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

Recipe Summary San Antonio Chicken Roll Ups

Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon.

Ingredients | Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe

4 skinless, boneless chicken breasts

½ pound Monterey Jack cheese

8 jalapeno peppers

8 slices bacon

salt to taste

ground black pepper to taste

1 pinch garlic powder

Directions

Soak skewers in water for 1 hour.

Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.

Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.

Grill over medium heat until done.

Info | Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe

Servings: 5 Yield: 4 - 6 servings

TAG : San Antonio Chicken Roll Ups

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,