How to Make Apple Cream Cheese Pie Recipe

Creamed Cottage Cheese Pie

Bake at 350 degrees f.

Recipe Summary Creamed Cottage Cheese Pie

Nutty and light cheese pie!

Ingredients | Apple Cream Cheese Pie Recipe

1 (9 inch) pie shell

1 ½ cups cottage cheese, creamed

4 tablespoons melted butter

½ cup white sugar

¼ teaspoon salt

1 tablespoon all-purpose flour

1 tablespoon lemon zest

2 eggs

½ cup raisins

½ cup chopped walnuts (Optional)

¼ cup milk

Directions

Preheat oven to 400 degrees F (205 degrees C).

Separate the eggs.

Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.

Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.

Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

Info | Apple Cream Cheese Pie Recipe

Servings: 8 Yield: 1 -9 inch pie

TAG : Creamed Cottage Cheese Pie

Desserts, Pies,

Images of Apple Cream Cheese Pie Recipe

Apple Cream Cheese Pie Recipe - This recipe makes eight servings and is fairly straightforward to put together, making it a fantastic dish to cook please share your thoughts on this simple apple pie recipe after you've tried it by rating and reviewing it when you have the chance.