How to Make Anthocyanin Formation In Plants

Tuxedoville's Rhubarb Muffins

Anthocyanin production in cell culture.

Recipe Summary Tuxedoville's Rhubarb Muffins

Every year our rhubarb plant goes crazy and these yummy muffins are a great way to use some up quickly. Great for lunches!

Ingredients | Anthocyanin Formation In Plants

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

1 pinch ground nutmeg (Optional)

1 ¼ cups diced rhubarb

⅓ cup raisins

1 cup buttermilk

1 cup lightly packed brown sugar

¼ cup butter, melted

1 large egg

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl; stir rhubarb and raisins into flour mixture.

Whisk buttermilk, brown sugar, melted butter, and egg together in a large bowl; stir flour mixture into buttermilk mixture just until all ingredients are moistened. Divide batter evenly into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for a few minutes before removing from pan. Serve warm or at room temperature.

Sprinkle the muffins with additional brown sugar and cinnamon before baking if you like.

Info | Anthocyanin Formation In Plants

prep: 20 mins cook: 25 mins additional: 5 mins total: 50 mins Servings: 12 Yield: 12 muffins

TAG : Tuxedoville's Rhubarb Muffins

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