Chicken Of The Pea (Vegan Tuna)
3 peas in a pod tattoo for my kids.
Recipe Summary Chicken Of The Pea (Vegan Tuna)
Based on the delicious Luhv's vegan tuna from Philadelphia. Serve on your favorite crackers or sandwich.Ingredients | 3 Peas In A Pod Tattoo2 (15 ounce) cans garbanzo beans, drained and rinsed2 stalks celery, chopped¼ red onion, chopped6 tablespoons vegan mayonnaise (such as Follow Your Heart® Vegenaise®)2 tablespoons nutritional yeast1 tablespoon sea salt1 tablespoon garlic powder1 tablespoon olive oil1 tablespoon pickle juice1 tablespoon apple cider vinegar¼ lemon, juiced1 teaspoon ground paprika¼ teaspoon crumbled dried nori (seaweed)¼ teaspoon seafood seasoning (such as Old Bay®)2 dashes hot sauce1 pinch cayenne pepper1 pinch dried dill weedDirectionsUse a potato masher to crush garbanzo beans in a large mixing bowl. Add celery, onion, vegan mayonnaise, nutritional yeast, salt, garlic powder, olive oil, pickle juice, vinegar, and lemon juice. Season with paprika, nori, seafood seasoning, hot sauce, cayenne pepper, and dill. Mix thoroughly. Refrigerate until serving.Info | 3 Peas In A Pod Tattooprep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings
TAG : Chicken Of The Pea (Vegan Tuna)Salad, Beans,