Easiest Way to Make Whole Tandoori Chicken

Tandoori Chicken Ii

Place the chicken in a roasting tin and cover with foil.

Recipe Summary Tandoori Chicken Ii

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.

Ingredients | Whole Tandoori Chicken

½ teaspoon curry powder

½ teaspoon red pepper flakes

½ teaspoon kosher salt

¼ teaspoon ground ginger

¼ teaspoon paprika

¼ teaspoon ground cinnamon

¼ teaspoon ground turmeric

2 tablespoons water

4 skinless, boneless chicken breast halves

Directions

Preheat grill for high heat.

In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.

Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.

Info | Whole Tandoori Chicken

prep: 15 mins cook: 15 mins additional: 20 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Tandoori Chicken Ii

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