Easiest Way to Make White Wine Lemon Butter Sauce

Calamari In A Creamy White Wine Sauce

When the skillet is hot, add the wine, lemons, garlic, and shallots.

Recipe Summary Calamari In A Creamy White Wine Sauce

This dish looks like you slaved over it and has such a rich taste that you don't need any sides. It is a creamy spicy calamari in white wine sauce over pasta. Dinner for two but easily doubled. Serve with the rest of the wine!

Ingredients | White Wine Lemon Butter Sauce

½ pound linguine pasta

2 tablespoons olive oil

3 cloves garlic, crushed

8 ounces squid, cleaned and cut into rings and tentacles

¾ cup white wine

3 cherry peppers, thinly sliced

2 tablespoons cornstarch

1 cup cream

crushed red pepper flakes to taste

salt and pepper to taste

½ cup shredded fresh basil

¼ cup freshly grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil in a large skillet over medium-high heat. Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.

Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened. To serve, toss pasta with sauce, and sprinkle with Parmesan cheese.

Info | White Wine Lemon Butter Sauce

prep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Calamari In A Creamy White Wine Sauce

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