1-2-3 Cherry Poke Cake
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Recipe Summary 1-2-3 Cherry Poke Cake
Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.Ingredients | What To Do With Rice Cakes Destiny 21 (16 ounce) loaf frozen pound cake, thawed¾ cup boiling water1 (3 ounce) package JELL-O Cherry Flavor Gelatin¼ cup cold water1 ounce BAKER'S Semi-Sweet Chocolate2 cups thawed COOL WHIP Whipped Topping, divided1 ½ cups cherry pie filling, dividedDirectionsRemove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.Info | What To Do With Rice Cakes Destiny 2prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 12 servings
TAG : 1-2-3 Cherry Poke CakeTrusted Brands: Recipes and Tips, JELL-O Holiday,