Asian Rice Noodle Salad
Different techniques should be used for different dishes, and with a little practice perfect rice noodle dishes can be.
Recipe Summary Asian Rice Noodle Salad
A refreshing Asian-style cold salad with rice noodles, ground pork, cilantro, and veggies. Add crushed red pepper flakes to the dressing for extra heat.Ingredients | What To Do With Overcooked Rice Noodles⅓ cup low sodium soy sauce⅓ cup seasoned rice wine vinegar¼ cup lime juice2 tablespoons chile paste with garlic1 tablespoon sesame oil1 tablespoon minced fresh ginger root1 teaspoon dried mint8 ounces rice noodles1 pound lean ground pork1 cup thinly sliced green onions1 cup chopped cilantro1 cup thinly sliced snow peas1 large red onion, quartered and thinly sliced¼ cup roasted peanutsDirectionsCombine soy sauce, rice wine vinegar, lime juice, chile paste with garlic, sesame oil, ginger root, and mint in a jar with a tight-fitting lid; cover and shake until sauce is well blended.Bring a large pot of water to a boil; add noodles and cook until tender, about 5 minutes. Drain, cool, and place in a serving bowl. Cut noodles using kitchen shears.Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain, discard grease, and cool on paper towels. Add pork to noodles.Mix green onions, cilantro, snow peas, and red onion with pork and noodles.Place peanuts in a heavy resealable bag; seal and lightly crush using the bottom of a jar or large glass. Add peanuts to noodle mixture. Add sauce and toss well.Info | What To Do With Overcooked Rice Noodlesprep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Asian Rice Noodle SaladSalad, Pasta Salad, Asian Pasta Salad Recipes,