Spicy Salmon And Vegetable Bowl
Būdu kumbaḷakāyi (ಬೂದು ಕುಂಬಳಕಾಯಿ) * bamboo shoot:
Recipe Summary Spicy Salmon And Vegetable Bowl
Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.Ingredients | Vegetables Names In Telugu Chart2 tablespoons chili garlic sauce (sambal)3 tablespoons soy sauce2 tablespoons sesame oil1 ½ tablespoons brown sugar1 tablespoon rice wine vinegar4 (6 ounce) salmon fillets, cut into 1-inch squares1 red bell pepper, seeded and cut into 1-inch squares1 cup snow peas4 carrots, peeled and thinly sliced4 cups cooked jasmine riceReynolds Wrap® Non Stick Aluminum FoilDirectionsPreheat the broiler to low heat.Whisk together the chili garlic sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, sugar and vinegar until combined.Add the cut up salmon to the bowl and mix until coated.Line a cookie sheet with Reynolds Wrap® Non-Stick Foil and evenly spread out the salmon and cook under the broiler for 8 to 10 minutes or until browned and cooked throughout.Pour the remaining 1 tablespoon of sesame oil into a large frying pan on high heat and add in the bell peppers, snow peas and carrot and stir-fry for 3 to 4 minutes. Finish the vegetables by adding the remaining 1 tablespoon of soy sauce.Divide the rice into 4 portions and serve the cooked salmon and vegetables evenly.Optional Servings: Serve with a hard boiled egg or a fried egg.Line a cookie sheet tray with Reynolds Wrap(R) Non-Stick Aluminum Foil for easy release of the cooked salmon.Info | Vegetables Names In Telugu Chartprep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings
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