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Sicilian Grilled Vegetable Salad

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Recipe Summary Sicilian Grilled Vegetable Salad

A great way to use fresh garden vegetables. Serve chilled as a summer salad or a side dish for steak. Can be served on top of bread or on a bed of lettuce. A recipe from Sicily.

Ingredients | Vegetables Images Hd Wallpaper

1 large eggplant, peeled and cut into 1/2-inch slices

1 large sweet onion, peeled and halved

1 red bell pepper, halved and seeded

1 green bell pepper, halved and seeded

1 small zucchini, cut into 1/2-inch slices

8 fresh tomatoes, chopped

¼ cup balsamic vinegar

¼ cup olive oil

12 fresh basil leaves

salt and pepper to taste

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place eggplant, onion, red bell pepper, green bell pepper, and zucchini on the grill and cook until slightly softened and grill marks have formed on each side, 15 to 30 minutes. Remove vegetables from grill and cut into cubes. Transfer to a large bowl.

Add tomatoes, vinegar, olive oil, basil, salt, and pepper. Toss thoroughly. Refrigerate 8 hours to overnight. Toss again before serving.

Info | Vegetables Images Hd Wallpaper

prep: 30 mins cook: 15 mins additional: 8 hrs total: 8 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Sicilian Grilled Vegetable Salad

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