Dave's Georgia Black Eyed Peas
Vector pea pod isolated on a white background.
Recipe Summary Dave's Georgia Black Eyed Peas
Enjoy and serve with cornbread.Ingredients | Two Peas In A Pod Clipart Black And White2 pounds dried black-eyed peas12 cups water8 cubes chicken bouillon1 pound bacon½ cup butter2 large yellow onions, chopped1 pound cooked ham, cut into bite-size piecessalt and black pepper to tasteDirectionsRinse, pick over, and place the peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight.Pour the water into a large saucepan or soup pot. Add the bouillon cubes and bring to a boil, stirring occasionally to dissolve the bouillon. Stir in the peas, reduce heat, and bring to a simmer.Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.Melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. Stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. Simmer the peas over low heat for 8 hours, stirring every hour.Info | Two Peas In A Pod Clipart Black And Whiteprep: 15 mins cook: 8 hrs 20 mins additional: 8 hrs total: 16 hrs 35 mins Servings: 16 Yield: 16 servings
TAG : Dave's Georgia Black Eyed PeasSide Dish, Beans and Peas,