Easiest Way to Make Turmeric Orzo Salad

Mediterranean Orzo Spinach Salad

Lemon orzo asparagus salad — orzo pasta is cooked with turmeric for wonderful color and flavor, then tossed with fresh asparagus and a lemon vinaigrette in this delicious spring time side dish.

Recipe Summary Mediterranean Orzo Spinach Salad

A bright, flavorful array of Mediterranean ingredients!

Ingredients | Turmeric Orzo Salad

1 cup uncooked orzo pasta

2 tablespoons extra virgin olive oil, divided

1 pound ground lamb

2 cloves garlic, chopped

1 tablespoon ground coriander

salt and pepper to taste

4 cups fresh spinach leaves, chopped

3 tomatoes, seeded and chopped

1 lemon, zested and juiced

¼ cup chopped fresh mint leaves

¼ cup chopped fresh parsley

5 green onions, chopped

1 cup crumbled feta cheese

Directions

Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain.

Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain.

In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.

Info | Turmeric Orzo Salad

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Mediterranean Orzo Spinach Salad

Salad, Pasta Salad, Tomato Pasta Salad Recipes,