Leftover Chopped Turkey Salad
Add the yogurt mixture to the turkey mixture;
Recipe Summary Leftover Chopped Turkey Salad
A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!Ingredients | Turkey Salad Wrap2 cups cooked turkey meat, chopped2 stalks celery with leaves, chopped½ small red onion, chopped½ avocado, peeled, pitted, and chopped⅓ cup mayonnaise, or more to taste⅛ cup reduced-fat balsamic vinaigrette dressing½ teaspoon garlic saltfreshly ground black pepper to tasteDirectionsMix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.Use white and dark cooked turkey meat.You can use light mayonnaise instead of regular.Info | Turkey Salad Wrapprep: 20 mins total: 20 mins Servings: 6 Yield: 3 cups
TAG : Leftover Chopped Turkey SaladSalad,
