Fragrant Red Lentil And Rainbow Chard Soup
This is the time it takes to prepare this meal from start to finish:
Recipe Summary Fragrant Red Lentil And Rainbow Chard Soup
Smells, looks, and tastes delicious. As with many soup recipes, use this as the basis for an aromatic, tasty soup. I've made it with fresh minced ginger, fresh minced turmeric, and fresh ground cardamom. I didn't notice a substantial difference in flavor, but if you like fresh, give them a try.Ingredients | Thermomix Mince Recipes2 cups dry red lentils1 tablespoon olive oil, or to taste3 tablespoons vegetable bouillon (such as Better Than Bouillon®)2 white onions, minced½ bulb garlic, minced1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon ground turmeric1 teaspoon curry powder2 (32 fluid ounce) containers vegetable broth1 bunch Swiss chardDirectionsSoak lentils in a bowl with water to cover for 15 minutes.Heat olive oil and bouillon in a stockpot over medium heat. Add onions; cook and stir until translucent, about 5 minutes. Stir garlic, coriander, cumin, turmeric, and curry powder into onion mixture. Cook and stir until onion is tender and browned, adding a few spoonfuls of vegetable broth if needed to prevent burning, about 10 minutes more.Drain lentils and stir into onion mixture with remaining broth; bring soup to a boil. Cover stockpot, reduce heat, and simmer until lentils are soft, 30 to 45 minutes.Trim chard leaves, stack together, and cut into 3/4-inch strips. Stir chard into soup and cook until softened, about 10 minutes more.Substitute vegetable broth with chicken broth, if desired.Info | Thermomix Mince Recipesprep: 20 mins cook: 55 mins additional: 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 bowls
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