Easiest Way to Make Thaise Rode Curry Pasta Jumbo

Stoofperen Met Rode Wijn (Red Wine-Poached Pears)

Jeroen maakt kip met een saus van rode curry en kokosmelk.

Recipe Summary Stoofperen Met Rode Wijn (Red Wine-Poached Pears)

A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold.

Ingredients | Thaise Rode Curry Pasta Jumbo

4 large firm pears - peeled, cored, and quartered

½ cup white sugar

peel of 1 orange

1 cinnamon stick

1 (750 milliliter) bottle red wine

Directions

Place pears in a saucepan. Add sugar, orange peel, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.

Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.

Pear varieties: In the Netherlands, the Gieser Wildeman pear variety is a good choice for this recipe, and they can sometimes be found in the UK. For a local choice, simply choose the firmest pears you can find. The Williams variety can be a great choice.

You can leave pears whole, with the stems on, for a more festive preparation.

Nutrition data for this recipe includes the full amount of red wine. The actual amount of red wine consumed will vary.

Info | Thaise Rode Curry Pasta Jumbo

prep: 10 mins cook: 2 hrs 35 mins total: 2 hrs 45 mins Servings: 4 Yield: 4 servings

TAG : Stoofperen Met Rode Wijn (Red Wine-Poached Pears)

Side Dish,