Thai Green Curry Prawns
Add the prawns and noodles and mix together for another couple of minutes.
Recipe Summary Thai Green Curry Prawns
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! Serve immediately over fluffy jasmine rice.Ingredients | Thai Kitchen Green Curry Paste Recipe Noodlesprep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Thai Green Curry PrawnsWorld Cuisine Recipes, Asian, Thai,
Images of Thai Kitchen Green Curry Paste Recipe Noodles
Thai Kitchen Green Curry Paste Recipe Noodles / You can store the curry paste in a curry paste is traditionally prepared using a heavy granite stone mortar and pestle and it is essential to use fresh thai ingredients to give a balanced.