Easiest Way to Make Thai Green Curry Paste Ingredients Traditional

Roast Chicken With Curry Paste

The thai green curry paste gets its green color from cilantro stems and roots as well as green chillies, but it's also made up of other ingredients such as kaffir lime peel, lemongrass, galangal, coriander seeds, garlic, black peppercorns, and shrimp paste.

Recipe Summary Roast Chicken With Curry Paste

This is a very simple change for a roast chicken dinner. You can even add the vegetables (carrots, potatoes, etc.) and the whole meal is ready. Please note the flavor will change with the type of curry paste you use.

Ingredients | Thai Green Curry Paste Ingredients Traditional

3 tablespoons mild curry paste (such as Patak's®)

1 tablespoon olive oil

1 (4 pound) whole chicken

1 small onion, quartered

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine curry paste and olive oil in a small bowl. Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin. Place onion quarters in the chicken cavity. Rub remaining paste all over chicken. Place chicken on a rack set inside a roasting pan.

Roast in the preheated oven until skin is browned, the juices run clear, and an instant-read meat thermometer inserted into a chicken thigh, not touching bone, reads at least 160 degrees F (70 degrees C), about 2 hours.

Info | Thai Green Curry Paste Ingredients Traditional

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 1 whole roast chicken

TAG : Roast Chicken With Curry Paste

Main Dish Recipes, Curries, Chicken,