Chinese Steamed Sea Bass
Those who are afraid of eating this power meal since they believe that they will gain weight.
Recipe Summary Chinese Steamed Sea Bass
A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavor of the fish. In this recipe, a whole sea bass, ginger, and spring onions are steamed to perfection and then topped with soy sauce, sugar, and hot oil. Serve with freshly cooked rice.Ingredients | Steamed Egg Curry Recipeprep: 20 mins cook: 13 mins total: 33 mins Servings: 2 Yield: 2 servings
TAG : Chinese Steamed Sea BassWorld Cuisine Recipes, Asian, Chinese,
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Steamed Egg Curry Recipe - Dim kosha or spicy flavorful egg curry from bengali cuisine.