Easiest Way to Make Stale Brioche French Toast

French Brioche

The perfect substitution for brioche bread is challah.

Recipe Summary French Brioche

A rich eggy bread, made easier by preparing the dough in the bread machine.

Ingredients | Stale Brioche French Toast

⅓ cup warm water (110 degrees F/45 degrees C)

3 eggs

2 egg yolks

¾ cup butter, softened

3 ⅓ cups all-purpose flour

¼ cup white sugar

½ teaspoon active dry yeast

1 egg white

2 tablespoons water

Directions

Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.

Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.

Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.

Bake in the preheated oven until deep golden brown, about 20 minutes.

Info | Stale Brioche French Toast

prep: 15 mins cook: 20 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 15 Yield: 1 -2 pound loaf

TAG : French Brioche

Bread, Yeast Bread Recipes, Egg,