Coffee And Donuts Ice Cream
During this time you can make the dough.
Recipe Summary Coffee And Donuts Ice Cream
Frozen breakfast! Inspired by New York City donut shops. I've been making this for years, I can't believe one of the big companies hasn't made it yet.Ingredients | Sorbet Ice Cream4 marble crullers (fried twisted stick doughnuts)1 cup milk2 tablespoons instant coffee granules2 eggs¾ cup white sugar2 cups heavy creamDirectionsCrumble or chop the crullers into small pieces. Do not over chop into crumbs, but make a variety of piece sizes. Set the doughnut pieces aside.Gently heat the milk in a saucepan over low heat until hot but not boiling, and stir in the instant coffee granules until dissolved. Remove the milk mixture from the heat, and allow to cool.Place the eggs in a mixing bowl, and beat for 3 minutes with an electric mixer until light, adding sugar about 2 tablespoons at a time until the sugar has been incorporated. Beat for 1 more minute, then beat the milk mixture and heavy cream into the eggs on low speed, until the mixture is smooth and creamy.Place the mixture into an ice cream maker, and freeze according to manufacturer's instructions. When the ice cream is firm but not hard, lightly mix in the doughnut pieces. Pack the ice cream into a covered airtight container, and freeze for 6 to 8 hours, to ripen the flavor and firm the ice cream. Let the ice cream stand at room temperature for about 10 minutes before scooping into servings.Marble crullers are dense fried twisted stick doughnuts, half chocolate and half plain. Use crullers or other dense cake doughnuts in this recipe, not light yeast doughnuts.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | Sorbet Ice Creamprep: 30 mins additional: 6 hrs 10 mins total: 6 hrs 40 mins Servings: 10 Yield: 10 servings
TAG : Coffee And Donuts Ice CreamDesserts, Frozen Dessert Recipes, Ice Cream,
