Easiest Way to Make Sonic Oreo Big Scoop Cookie Dough Blast Nutrition

Oreo Cookie Balls

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Recipe Summary Oreo Cookie Balls

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Ingredients | Sonic Oreo Big Scoop Cookie Dough Blast Nutrition

1 (8 ounce) package cream cheese, softened

36 OREO Cookies, finely crushed

16 ounces semi-sweet baking chocolate, melted

Directions

Mix cream cheese and cookie crumbs until well blended.

Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

Refrigerate 1 hour or until firm.

Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen. Substitute white chocolate for the semi-sweet chocolate and decorate with a snowman face using decorating gels and frostings.

Christmas Tree OREO Cookie Balls: Get in the holiday spirit by decorating the OREO Cookie Balls as Christmas Trees. Substitute white chocolate for the semi-sweet chocolate and decorate with a Christmas tree design using decorating frosting and a cinnamon candy on the top.

For Easier Dipping: Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.

How to Store: Store in tightly covered container in refrigerator.

Gift-Giving: Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.

Nutrition Information Per Serving: 100 calories, 6g total fat, 3.5g saturated fat, 5mg cholesterol, 55mg sodium, 12g carbohydrate, less than 1g dietary fiber, 8g sugars, 1g protein.

Info | Sonic Oreo Big Scoop Cookie Dough Blast Nutrition

prep: 30 mins additional: 1 hr 15 mins total: 1 hr 45 mins Servings: 48 Yield: 48 servings

TAG : Oreo Cookie Balls

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