Easiest Way to Make Sonic Big Scoop Cookie Dough Blast Nutrition Facts

Edible Cookie Chip Dough

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Recipe Summary Edible Cookie Chip Dough

A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.

Ingredients | Sonic Big Scoop Cookie Dough Blast Nutrition Facts

2 cups all-purpose flour

½ cup white sugar

⅓ cup brown sugar

1 pinch salt

½ cup whole milk

⅓ cup butter, melted

1 teaspoon vanilla extract

⅔ cup chocolate chips (Optional)

Directions

Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.

Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.

You can replace the whole milk with Lactaid(R) milk if you are lactose intolerant.

If you're a nut fan, add 1/3 cup of toasted walnuts for an extra crunch.

To make into cookies, drop spoonfuls of dough onto a greased baking sheet and bake at 350 degrees F (175 degrees C) until golden brown on the bottom, about 20 minutes. Serve warm with vanilla ice cream.

Info | Sonic Big Scoop Cookie Dough Blast Nutrition Facts

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 1 cookie dough log

TAG : Edible Cookie Chip Dough

Desserts, Cookies, Chocolate Chip Cookie Recipes,

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