Easiest Way to Make Slow Cooker Dahl Soup

Slow Cooker Taco Bean Soup

The best things are simple.

Recipe Summary Slow Cooker Taco Bean Soup

This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls.

Ingredients | Slow Cooker Dahl Soup

1 pound ground beef

1 onion, chopped

1 (1.25 ounce) package taco seasoning mix

1 (15 ounce) can white beans, undrained

1 (15 ounce) can red kidney beans, undrained

1 (15 ounce) can white kidney beans, undrained

1 (15 ounce) can ranch-style beans, undrained

1 (15 ounce) can pinto beans, undrained

1 (15 ounce) can black beans, undrained

1 (15 ounce) can white hominy, drained

1 (10 ounce) can diced tomatoes with green chile peppers

Directions

Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.

Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.

Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.

Info | Slow Cooker Dahl Soup

prep: 15 mins cook: 4 hrs 10 mins total: 4 hrs 25 mins Servings: 10 Yield: 10 servings

TAG : Slow Cooker Taco Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Taco Soup Recipes,