Santa Fe Rice Salad
They vary from story to story, but they have a tendency to be short.
Recipe Summary Santa Fe Rice Salad
Great black bean and rice salad!Ingredients | Santa's Elves Names⅔ cup uncooked white rice1 ⅓ cups water¾ cup black beans, drained and rinsed1 large tomato, seeded and diced¾ cup shredded Cheddar cheese⅓ cup sliced green onions⅓ cup vegetable oil¼ cup vinegar1 tablespoon diced jalapeno peppers½ teaspoon white sugarsalt to taste1 avocado - peeled, pitted and dicedDirectionsIn a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.In a large bowl, mix together the rice, beans, tomato, cheese and green onion.In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.Info | Santa's Elves Namesprep: 30 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Santa Fe Rice SaladSalad, Grains, Rice Salad Recipes,
