Solid Gold Pie
5 out of 5 stars.
Recipe Summary Solid Gold Pie
Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!Ingredients | Rose Gold And Silver Wedding Cake1 prepared 8 inch pastry shell, baked and cooled½ cup butter, melted and cooled1 ¼ cups white sugar2 eggs, beaten1 teaspoon vanilla extract1 tablespoon distilled white vinegarDirectionsPreheat oven to 300 degrees F (150 degrees C).In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.Info | Rose Gold And Silver Wedding CakeServings: 8 Yield: 1 - 8 inch pie
TAG : Solid Gold PieDesserts, Pies, Custard and Cream Pie Recipes,
