Easiest Way to Make Rose And Pistachio Milk Cake Recipe

Pistachio Cake I

The batter can be put together in less than 10 minutes and rest of the job is done by your oven!

Recipe Summary Pistachio Cake I

This is a very good tasting cake, and easy to make.

Ingredients | Rose And Pistachio Milk Cake Recipe

1 (3.4 ounce) package instant pistachio pudding mix

1 (18.25 ounce) package white cake mix

5 eggs

½ cup vegetable oil

1 ½ cups water

1 ½ cups milk

2 (1.5 ounce) envelopes instant dessert topping

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.

Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.

To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.

Info | Rose And Pistachio Milk Cake Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 14 Yield: 1 - 10 inch bundt cake

TAG : Pistachio Cake I

Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes,

Images of Rose And Pistachio Milk Cake Recipe

Rose And Pistachio Milk Cake Recipe - Rosewater (optional) green food colouring 5 large eggs 1 1/2 cups half and half or milk 3 3/4 cups all purpose flour 1 cup pistachios 1 tbsp.