Easiest Way to Make Rice Pudding With Cooked Rice And Condensed Milk

Healthier Creamy Rice Pudding

Cook until thick and creamy, 5 to 7 minutes.

Recipe Summary Healthier Creamy Rice Pudding

The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!

Ingredients | Rice Pudding With Cooked Rice And Condensed Milk

1 ½ cups water

¾ cup uncooked brown rice

1 ½ cups low-fat milk

⅓ cup white sugar

¼ teaspoon salt

½ cup low-fat milk

1 egg, beaten

⅔ cup raisins

1 tablespoon butter

½ teaspoon vanilla extract

Directions

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.

Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.

This recipe may also be made using sugar-like sweetener (such as Splenda (R)) instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.

This recipe is a healthier version of Creamy Rice Pudding.

Info | Rice Pudding With Cooked Rice And Condensed Milk

prep: 45 mins cook: 20 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Healthier Creamy Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,

Images of Rice Pudding With Cooked Rice And Condensed Milk

Rice Pudding With Cooked Rice And Condensed Milk / Bring to a very gentle boil, lower the heat, and simmer, covered, for about 15 minutes, stirring a few times in between.