Filled Rhubarb Coffee Cake
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Recipe Summary Filled Rhubarb Coffee Cake
This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!Ingredients | Raspberry Cake Filling Recipe Martha Stewart¼ teaspoon ground cinnamon2 teaspoons white sugar1 cup milk1 tablespoon lemon juice½ cup shortening1 ½ cups white sugar1 egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt2 cups chopped fresh rhubarb⅓ cup brown sugar⅓ cup white sugar1 teaspoon ground cinnamon1 cup chopped walnuts2 teaspoons white sugar, or to taste¼ teaspoon ground cinnamon, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube cake pan.Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. Pour out any loose cinnamon sugar.Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. Whisk flour, baking soda, and salt in a separate bowl. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter.Stir rhubarb into batter. Pour half the batter into prepared cake pan. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. Pour remaining batter over nut mixture.Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. Cool in pan for 10 minutes before removing to a serving platter. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake.Info | Raspberry Cake Filling Recipe Martha Stewartprep: 20 mins cook: 45 mins additional: 10 mins total: 1 hr 15 mins Servings: 8 Yield: 1 9-inch tube cake
TAG : Filled Rhubarb Coffee CakeDesserts, Cakes, Coffee Cake Recipes,