Easiest Way to Make Pork And Shrimp Egg Rolls Recipe

Cheesecake Egg Rolls

It is an american creation that evolved from chinese spring rolls (check out our shanghai style spring roll recipe to see the difference), sometime in the.

Recipe Summary Cheesecake Egg Rolls

These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.

Ingredients | Pork And Shrimp Egg Rolls Recipe

1 (8 ounce) package cream cheese, softened

¼ cup white sugar

¼ teaspoon vanilla extract

1 tablespoon milk (Optional)

1 (16 ounce) package egg roll wrappers

1 cup chocolate chips, or as needed

vegetable oil for frying

Directions

Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.

Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.

Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Pork And Shrimp Egg Rolls Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 16 Yield: 16 egg rolls

TAG : Cheesecake Egg Rolls

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