Easiest Way to Make Pork And Gravy Rolls

Pork Sausage Gravy

Skim 3 tablespoons (44 ml) of fat off and put it in a pan with 3 tablespoons of flour.

Recipe Summary Pork Sausage Gravy

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Ingredients | Pork And Gravy Rolls

2 pounds fresh, ground pork sausage

2 cups milk, or as needed

¾ cup all-purpose flour, or as needed

salt and pepper to taste

Directions

Break up sausage in a skillet and brown. Remove from skillet and set aside.

With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.

Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Info | Pork And Gravy Rolls

prep: 25 mins cook: 5 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Pork Sausage Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,

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