Poached Pears
Meaty, dense cod gets gently poached in an intensely flavored saffron tomato broth until just cooked through.
Recipe Summary Poached Pears
The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.Ingredients | Poached Fish In Broth Recipes½ (750 milliliter) bottle champagne1 cup orange juice1 cup white sugar4 slices orange4 whole cloves1 teaspoon vanilla extract4 pears, peeled with stems intact⅔ cup semisweet chocolate chipsDirectionsIn a saucepan over medium heat, combine champagne, orange juice and sugar. Add orange slices, cloves and vanilla. Bring to a boil, and stir until sugar is dissolved. Place pears in saucepan, and reduce heat. Cover, and simmer 15 minutes. Remove cover, and simmer an additional 30 minutes. Remove pears from the liquid, and let cool.Heat chocolate in a bowl over hot water, stirring until melted. Pour chocolate over the pears, and serve.Info | Poached Fish In Broth Recipesprep: 1 hr cook: 45 mins total: 1 hr 45 mins Servings: 4 Yield: 4 Serving
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