Easiest Way to Make Poached Fish Dumplings

Poached Fish With Cucumbers

I think i must be the first person to write down this recipe in a western language.

Recipe Summary Poached Fish With Cucumbers

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

Ingredients | Poached Fish Dumplings

1 teaspoon salt

2 cucumbers, peeled, halved lengthwise, seeded, and chopped

1 cup whipping cream

2 tablespoons prepared mustard

2 teaspoons chopped fresh tarragon

2 cups white wine

salt to taste

1 bay leaf

2 (3 ounce) fresh tilapia fillets

Directions

Sprinkle salt over the cucumber pieces; allow to sit 1 hour. Strain liquid from cucumbers.

Combine the whipping cream, mustard, and tarragon in a saucepan over medium heat; add the cucumbers and simmer 8 minutes.

Pour the wine into a large skillet over medium heat. Season with salt and add the Bay leaf. Bring the wine to a boil. Lay the tilapia into the skillet, reduce heat to medium-low and cook until the tilapia flakes easily with a fork, 8 to 10 minutes. Serve fish with cucumbers on the side.

Info | Poached Fish Dumplings

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 2 Yield: 2 servings

TAG : Poached Fish With Cucumbers

Seafood, Fish, Tilapia,

Images of Poached Fish Dumplings

Poached Fish Dumplings : Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.