Easiest Way to Make Plaice Fish Vs Flounder

Accidental Fish

They are known to take meps, power isome worms and other scented lures used by lrf anglers.

Recipe Summary Accidental Fish

This is one of my family's favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish.

Ingredients | Plaice Fish Vs Flounder

2 (4 ounce) fillets mahi mahi

2 teaspoons olive oil

½ cup salted butter

1 clove garlic, minced

1 tablespoon lemon juice

2 drops Louisiana-style hot sauce, or to taste

1 roma tomato, seeded and chopped (Optional)

1 green onion, chopped

Directions

Preheat an oven to 450 degrees F (230 degrees C).

Rub the mahi mahi fillets with the olive oil and lay into a baking dish.

Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.

While the mahi mahi bakes, melt the butter in a saucepan over medium heat.

Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.

Info | Plaice Fish Vs Flounder

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Accidental Fish

Seafood, Fish, Mahi Mahi,

Images of Plaice Fish Vs Flounder

Plaice Fish Vs Flounder : As stated in wikipedia, the american plaice is called flounder, hippoglossoides platessoides, or dab and has been overfished, so it is rarely available in the us, but cod, the true fish of fish 'n' chips, is available, although it suffers a similar plight.