The Ultimate Brownie
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Recipe Summary The Ultimate Brownie
Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking.Ingredients | Perfectly Ultimate Great Moth Duel Links1 ½ cups unsalted butter3 cups white sugar2 teaspoons vanilla extract7 eggs, beaten1 ¼ cups all-purpose flour1 ¼ cups unsweetened cocoa powder1 teaspoon salt1 pound chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!Info | Perfectly Ultimate Great Moth Duel Linksprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 24 Yield: 2 dozen brownies
TAG : The Ultimate BrownieDesserts, Cookies, Brownie Recipes, Nut Brownie Recipes,