Easiest Way to Make Peasant Definition Middle Ages

Middle Eastern White Beans

Peasants were tied to the land and were not allowed to move away from the land or change their profession unless they became freemen.

Recipe Summary Middle Eastern White Beans

For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.

Ingredients | Peasant Definition Middle Ages

1 ½ cups dried white kidney beans, soaked overnight

3 tablespoons tomato paste

1 tablespoon red pimento sauce

3 cloves garlic, chopped

3 medium onions, chopped

1 tablespoon lemon juice

1 teaspoon ground cumin

2 tablespoons olive oil

salt and pepper to taste

1 (14.5 ounce) can beef broth

Directions

In a slow cooker combine the beans, tomato paste, pimento sauce, garlic, onions, cumin, lemon juice, olive oil, salt and pepper. Mix until the beans are coated. Pour in beef broth, and top off with enough water to completely cover the beans.

Cover, and cook on High for 6 hours, or until the beans are tender and the liquid is thickened. It should not be soupy.

To make on the stove top, follow step one, but place in a large pot on the stove. Simmer over medium heat for about 1 hour, or until thickened.

Info | Peasant Definition Middle Ages

cook: 6 hrs total: 6 hrs Servings: 6 Yield: 6 servings

TAG : Middle Eastern White Beans

Side Dish, Beans and Peas,