Pasta Pizzaz
Is pasta healthy enough to be eaten during pregnancy?
Recipe Summary Pasta Pizzaz
Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato.Ingredients | Pasta During Pregnancy1 pound farfalle (bow tie) pasta⅓ cup olive oil1 clove garlic, chopped¼ cup butter2 small zucchini, quartered and sliced1 onion, chopped1 tomato, chopped1 (8 ounce) package mushrooms, sliced1 tablespoon dried oregano1 tablespoon paprikasalt and pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.Info | Pasta During Pregnancyprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Pasta PizzazEveryday Cooking, Vegetarian, Side Dishes,
