Two Bowl Cake
Add cream cheese mixture, layer in a serving bowl with crushed oreo cookies.
Recipe Summary Two Bowl Cake
I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well.Ingredients | Oreo Punch Bowl Cake3 cups all-purpose flour2 cups white sugar5 tablespoons unsweetened cocoa powder2 teaspoons baking soda1 teaspoon salt2 cups cold water⅔ cup vegetable oil2 tablespoons distilled white vinegar1 tablespoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.Info | Oreo Punch Bowl CakeServings: 24 Yield: 1 -9x13 inch cake
TAG : Two Bowl CakeDesserts, Cakes, Chocolate Cake Recipes,
