Red, White And Black Bean Salad
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Recipe Summary Red, White And Black Bean Salad
This is an adaptation of several bean recipes from different sources. It is best after leaving overnight for the flavors to meld. Serve at room temperature.Ingredients | Onion Png Black And White1 ½ cups frozen corn kernels¼ cup cider vinegar3 tablespoons lime juice2 cloves garlic1 ½ teaspoons ground cumin1 tablespoon Dijon mustard1 teaspoon ground black pepper½ teaspoon salt¾ cup extra-virgin olive oil¼ cup fresh cilantro1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can butter beans, rinsed and drained1 cup chopped red onion1 ½ cups chopped red bell pepperDirectionsPour the corn into a microwave-safe dish; cook in the microwave until heated through, 2 to 3 minutes. Drain any excess liquid, and set aside to cool completely.Blend the cider vinegar, lime juice, garlic, cumin, Dijon mustard, black pepper, salt, olive oil, and cilantro together in a blender until combined.Toss the cooled corn with the black beans, butter beans, red onion, and red bell pepper in a large bowl; pour the blended dressing over the bean mixture. Refrigerate overnight; allow to come to room temperature before serving.Info | Onion Png Black And Whiteprep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 8 Yield: 8 servings
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